![]() This texture is also the reason that it’s often used in stews, such as gumbo, for thickening. It can have an offputting slimy texture if not cooked correctly, but that’s not an issue with this crispy air fryer okra recipe. ![]() Okra, sometimes called ladies’ fingers, gumbo, or ochro, is a fuzzy green vegetable that grows in hot, humid weather. You can also serve these crispy okras as a crunchy snack. If you love making entire meals in the air fryer (who doesn’t?!), be sure to try my air fryer pork chops, air fryer salmon, or air fryer chicken breasts to serve alongside the okra - or browse my other air fryer recipes. ![]() ![]() Use fresh okra if you have it, or make this air fryer frozen okra instead. Hesitant about okra? You need to give this air fryer okra a try! Cooking okra in the air fryer makes it nice and crunchy (not slimy), yet the ingredients are common and simple - much like air fryer broccoli! Best of all, it’s flexible. How Long To Cook Okra In The Air Fryer?.Why You’ll Love This Air Fryer Okra Recipe.Shriveled and wrinkled okra means it has been sitting out for a while are are dried out. Make sure the okra is dry firm, and not shriveled up or wrinkled. They generally have less seeds as well which usually means it will be less slimy. When picking okra at the supermarket, pick small and thin okra.The cumin flavor is much more flavorful if you use whole cumin seeds. I personally like to use whole cumin seeds but roughly crush it with a mortar and pestle (or food processor) so that it is not as fine as ground cumin but not whole cumin seeds as well. Simmer until the okra is tender, which should take around 20 to 30 mins. Bring the soup to a boil, then lower the heat and cover the pan. Next, pour in the chicken stock and add the tomatoes, sliced okra, corn kernels, and Creole seasoning. Toss together all ingredients in a large bowl until combined. Add the white parts of the green onion, garlic, and celery and cook until the celery is tender. If you don't mind occasionally getting a bite of a cumin seed then I suggest whole cumin. ¼ teaspoon garlic powder teaspoon cayenne pepper Directions Preheat oven to 425☏. Stir it all up until each piece of okra is coated with oil. You can season the dehydrated food, eat it as a snack, or use it as a crunchy topping for a cheesy baked pasta or other dish. Cook the okra in a covered pan Jaime Shelbert/Tasting Table Heat 1 tablespoon of oil in a pan over medium heat, then add the okra. Okra is a versatile vegetable, and dried okra is just as versatile, if not more so. When picking cumin, you can use either ground cumin or whole cumin. Dried Okra Recipe: How to Make and Use Dehydrated Okra.It also mixes more easily into the oyster sauce. I use honey instead of sugar for this recipe because of viscosity as well.If you don't mind the extra work, you can thicken the soy sauce with a small amount of corn starch slurry - just keep in mind that it will be a lot more saltier than oyster sauce so you may need to add a bit more honey to balance the saltiness out. I use oyster sauce instead of soy sauce because of its viscosity - oyster sauce has a thicker consistency than soy sauce which sticks on as a glaze better. Oyster Sauce - there is no substitute for oyster sauce for this recipe.Frozen or pre-packaged okra will have a lot of water in it and the texture will be very slimy with no crunch. For this recipe, buy fresh okra and not the pre-packaged or frozen ones.Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes! If you made this roasted okra recipe, I want to see! Follow Pups with Chopsticks on Instagram, snap a photo, and tag and hashtag it with and #pupswithchopsticks. Sweet and Sticky Char Siu (Chinese BBQ Pork).LOOKING FOR MORE GRILLING RECIPES? TRY THESE! Brush the thick glaze on at the very end right before you are ready to eat it and sprinkle the spice on for the added layers of flavor. You don't want to add the glaze on too early in the cooking process because the glaze has salt in it, and salt draws out moisture from the surface of the roasted okra which will make them slimy. The best part of the quick char is, the roasted okra maintains its fresh crunch as well. The high heat will quickly char the okra and cooks it without letting the seeds instead steam within itself which forms the slime. To minimize the slime, we don't want to give the okra a chance to produce it, so we want to cook these quickly on the highest heat possible. Reduce heat to low, cover, and simmer 15 minutes or until vegetables are tender. Cook okra and next 6 ingredients in hot drippings in Dutch oven over medium-high heat, stirring occasionally, 5 minutes. ROAST OKRA ON HIGHEST HEAT POSSIBLE Roasting okra and charring it on high heat on produces no slime on the outer surface of the okra. Cook bacon in a Dutch oven until crisp remove bacon, and drain on paper towels, reserving drippings.
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